Classic Fig Pie Recipe: A Delicious Tradition with Claros Farm Figs
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Time to read 4 min
This blog article is a guide to making a delicious classic fig pie using premium Claros Farm Fig products. It covers everything from preparing the fig filling and making a buttery pie crust to assembling and baking the pie. The recipe emphasizes using high-quality Claros Farm dried figs and fig jam for a rich and authentic flavor. Detailed steps, serving suggestions, and tips for success ensure readers can create a show-stopping dessert for any occasion.
There’s something timeless about the aroma of a freshly baked pie wafting through the kitchen. Among the many pie varieties, fig pie stands out as a unique, flavorful, and deeply satisfying dessert. With its luscious filling and golden crust, a classic fig pie is a testament to the magic of simple ingredients coming together beautifully. For this recipe, we’re using only Claros Farm Fig products to ensure the finest quality and most authentic taste. Claros Farm is known for its dedication to sustainability and exceptional produce, making it the perfect choice for this classic dessert.
Ingredients You’ll Need
For the Filling:
2 cups Claros Farm dried figs , chopped
½ cup Claros Farm fig jam
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon fresh lemon juice
¼ cup water
For the Crust:
2½ cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup unsalted butter , chilled and cubed
½ cup ice water
For the Topping (Optional):
1 egg yolk , beaten with 1 tablespoon water for egg wash
1 tablespoon granulated sugar for sprinkling
Step-by-Step Guide to Making Classic Fig Pie
1. Prepare the Filling
Begin by preparing the filling, as this will allow the flavors to meld together beautifully.
In a medium saucepan, combine the chopped Claros Farm dried figs, fig jam, brown sugar, cinnamon, nutmeg, lemon juice, and water.
Cook over medium heat, stirring occasionally, until the mixture thickens and the figs soften (about 10-15 minutes).
Use a fork or potato masher to lightly mash the figs, creating a thick, jam-like consistency.
Remove from heat and let the mixture cool completely before assembling the pie.
2. Make the Pie Crust
A flaky, buttery crust is the foundation of any good pie.
In a large mixing bowl, whisk together the flour, sugar, and salt.
Add the chilled butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add the ice water, a tablespoon at a time, mixing until the dough just comes together.
Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
3. Assemble the Pie
Preheat your oven to 375°F (190°C).
Roll out one disc of dough on a lightly floured surface and carefully transfer it to a 9-inch pie dish. Trim any overhanging edges.
Spoon the cooled fig filling into the crust, spreading it evenly.
Roll out the second disc of dough and place it over the filling. You can keep it as a solid top crust, or get creative with lattice designs.
Trim and crimp the edges to seal the pie.
Brush the top crust with the egg wash and sprinkle with sugar for a golden, crisp finish.
4. Bake
Place the pie on a baking sheet to catch any drips.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set.
Serving Suggestions
A slice of classic fig pie is delightful on its own, but you can elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. The sweet, spiced fig filling pairs wonderfully with the creamy textures and flavors of these accompaniments.
Why Choose Claros Farm Figs?
Claros Farm is renowned for its dedication to producing premium-quality figs, grown sustainably with care for the environment. Their dried figs are naturally sweet, their fig jam is rich and flavorful, and their commitment to quality ensures that every product delivers exceptional taste. Using Claros Farm figs in your recipes guarantees that you’re working with the best ingredients available.
Tips for Success
Use cold butter for the crust: This ensures a flaky texture.
Don’t skip the cooling time: Allowing the pie to cool completely ensures the filling sets properly.
Experiment with designs: Lattice crusts or decorative cut-outs can make your pie even more eye-catching.
Conclusion
A classic fig pie is a celebration of timeless flavors and simple pleasures. With Claros Farm Fig products, you’re not just making a pie; you’re crafting a dessert that highlights the best nature has to offer. Whether it’s for a family gathering, a holiday celebration, or a cozy night in, this fig pie recipe is sure to become a cherished favorite.
So roll up your sleeves, gather your ingredients, and let the magic of baking transform your kitchen into a haven of delicious aromas and warm memories. Enjoy every bite!
Neziralp Kaya
I work as an SEO and Content Writer at PPS Studio, where I focus on creating impactful digital strategies and engaging content. In addition to my professional role, I am an active blogger on Medium with over 200+ published articles.
Can I use fresh figs instead of dried figs in this recipe?
Yes, you can use fresh figs if they are in season. However, you may need to adjust the cooking time and liquid content, as fresh figs contain more moisture than dried ones.
How can I store leftover fig pie?
Store leftover fig pie in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. To enjoy it warm, reheat slices in the oven at 300°F (150°C) for a few minutes.
Can I make the pie crust in advance?
Absolutely! You can prepare the pie crust dough up to two days ahead. Wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to use it. For longer storage, freeze the dough for up to three months and thaw it in the fridge overnight before rolling it out.
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